Squash

Winter, acorn, raw

Squash
Carbs 91%
Percent Calories

2 squash (4 inch dia) of squash (Winter, acorn, raw) contains 345 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 7% protein. This is a good source of fiber (46% of your Daily Value), potassium (64% of your Daily Value), and magnesium (66% of your Daily Value).

Nutrition Facts

For 2 squash (4 inch dia) of squash (862g)

NutrientValue%DV
Calories345
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium26mg 1%
Carbs90g 33%
Net carbs77g
Fiber13g 46%
Sugar
Protein7g
Calcium284mg 28%
Iron6mg 75%
Potassium2991mg 64%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1896μg
Caffeine
Choline
Copper1mg 62%
Fluoride
Folate (B9)147μg 37%
Lycopene0μg
Magnesium276mg 66%
Manganese1mg 63%
Niacin6mg 38%
Pantothenic acid3mg 69%
Phosphorus310mg 44%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium4μg 8%
Theobromine
Thiamine1mg 101%
Vitamin A IU3164IU
Vitamin A155μg 17%
Vitamin B120μg 0%
Vitamin B61mg 102%
Vitamin C95mg 105%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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Recipes