Squash

Winter, acorn, raw

Squash
Carbs 91%
Percent Calories

1 ½ cup, cubes of squash (Winter, acorn, raw) contains 84 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 7% protein. This is a good source of fiber (11% of your Daily Value), potassium (16% of your Daily Value), and magnesium (16% of your Daily Value).

Nutrition Facts

For 1 ½ cup, cubes of squash (210g)

Nutrient Value %DV
Calories 84
Fats 0.2g 0.3%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 6mg 0.3%
Carbs 22g 8%
Net carbs 19g
Fiber 3g 11%
Sugar
Protein 2g
Calcium 69mg 7%
Iron 1mg 18%
Potassium 729mg 16%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 462μg
Caffeine
Choline
Copper 0.1mg 15%
Fluoride
Folate (B9) 36μg 9%
Lycopene 0μg
Magnesium 67mg 16%
Manganese 0.4mg 15%
Niacin 1mg 9%
Pantothenic acid 1mg 17%
Phosphorus 76mg 11%
Retinol 0μg
Riboflavin (B2) 0mg 2%
Selenium 1μg 2%
Theobromine
Thiamine 0.3mg 25%
Vitamin A IU 771IU
Vitamin A 38μg 4%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 25%
Vitamin C 23mg 26%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.3mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.3g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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Recipes