Squash

Winter, acorn, raw

Squash
Carbs 91%
Percent Calories

1 ½ cup, cubes of squash (Winter, acorn, raw) contains 84 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 7% protein. This is a good source of fiber (11% of your Daily Value), potassium (16% of your Daily Value), and magnesium (16% of your Daily Value).

Nutrition Facts

For 1 ½ cup, cubes of squash (210g)

NutrientValue%DV
Calories84
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs22g 8%
Net carbs19g
Fiber3g 11%
Sugar
Protein2g
Calcium69mg 7%
Iron1mg 18%
Potassium729mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene462μg
Caffeine
Choline
Copper0.1mg 15%
Fluoride
Folate (B9)36μg 9%
Lycopene0μg
Magnesium67mg 16%
Manganese0.4mg 15%
Niacin1mg 9%
Pantothenic acid1mg 17%
Phosphorus76mg 11%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 2%
Theobromine
Thiamine0.3mg 25%
Vitamin A IU771IU
Vitamin A38μg 4%
Vitamin B120μg 0%
Vitamin B60.3mg 25%
Vitamin C23mg 26%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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Recipes