Spicy Eggplant Ravioli Pasta

H-E-B

Fat 55% Carbs 39%
Percent Calories

5 pieces of spicy eggplant ravioli pasta (H-E-B) contains 480 Calories. The macronutrient breakdown is 39% carbs, 55% fat, and 7% protein. This is a good source of protein (14% of your Daily Value), fiber (14% of your Daily Value), and potassium (9% of your Daily Value).

Nutrition Facts

For 5 pieces of spicy eggplant ravioli pasta (140g)

Nutrient Value %DV
Calories 480
Fats 29g 37%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 45mg 15%
Sodium 820mg 36%
Carbs 46g 17%
Net carbs 42g
Fiber 4g 14%
Sugar 9g
Protein 8g
Calcium 70mg 7%
Iron 1mg 13%
Potassium 410mg 9%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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