Salmon Black Pepper Teriyaki

Wegmans

Fat 51% Carbs 18% Protein 31%
Percent Calories

1 pan ckd of salmon black pepper teriyaki (Wegmans) contains 560 Calories. The macronutrient breakdown is 18% carbs, 51% fat, and 31% protein. This is a good source of protein (75% of your Daily Value) and potassium (13% of your Daily Value).

Nutrition Facts

For 1 pan ckd of salmon black pepper teriyaki

Nutrient Value %DV
Calories 560
Fats 31g 40%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 110mg 37%
Sodium 1340mg 58%
Carbs 25g 9%
Net carbs 24g
Fiber 1g 4%
Sugar 19g
Protein 42g
Calcium 40mg 4%
Iron 1mg 14%
Potassium 609mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 19g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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