Quail, meat and skin

Raw

Fat 58%Protein 42%
Percent Calories

1 quail of quail, meat and skin (Raw) contains 209 Calories. The macronutrient breakdown is 0% carbs, 58% fat, and 42% protein. This is a good source of protein (38% of your Daily Value), iron (54% of your Daily Value), and vitamin b6 (50% of your Daily Value).

Nutrition Facts

For 1 quail of quail, meat and skin (109g)

NutrientValue%DV
Calories209
Fats13g 17%
Saturated fats4g 18%
Trans fats
Cholesterol83mg 28%
Sodium58mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein21g
Calcium14mg 1%
Iron4mg 54%
Potassium235mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 61%
Fluoride
Folate (B9)9μg 2%
Lycopene
Magnesium25mg 6%
Manganese0mg 1%
Niacin8mg 51%
Pantothenic acid1mg 17%
Phosphorus300mg 43%
Retinol80μg
Riboflavin (B2)0.3mg 22%
Selenium18μg 33%
Theobromine
Thiamine0.3mg 22%
Vitamin A IU265IU
Vitamin A80μg 9%
Vitamin B120.5μg 20%
Vitamin B61mg 50%
Vitamin C7mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 24%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.4g
Glutamic acid3g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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