Chicken, meat and skin

Broilers or fryers, cooked, roasted

Chicken, meat and skin
Fat 53%Protein 47%
Percent Calories

1 oz of chicken, meat and skin (Broilers or fryers, cooked, roasted) contains 68 Calories. The macronutrient breakdown is 0% carbs, 53% fat, and 47% protein. This has a moderate calorie density, with 239 Calories per 100g.

Nutrition Facts

For 1 oz of chicken, meat and skin (28g)

NutrientValue%DV
Calories68
Fats4g 5%
Saturated fats1g 5%
Trans fats
Cholesterol25mg 8%
Sodium23mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein8g
Calcium4mg 0.4%
Iron0.4mg 4%
Potassium63mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline19mg 3%
Copper0mg 2%
Fluoride4μg
Folate (B9)1μg 0.4%
Lycopene0μg
Magnesium7mg 2%
Manganese0mg 0.2%
Niacin2mg 15%
Pantothenic acid0.3mg 6%
Phosphorus52mg 7%
Retinol14μg
Riboflavin (B2)0mg 4%
Selenium7μg 12%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU46IU
Vitamin A14μg 2%
Vitamin B120.1μg 4%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 5%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.4g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

Similar Foods

Recipes