Chicken, meat and skin

Broilers or fryers, cooked, roasted

Chicken, meat and skin
Fat 53% Protein 47%
Percent Calories

1 oz of chicken, meat and skin (Broilers or fryers, cooked, roasted) contains 68 Calories. The macronutrient breakdown is 0% carbs, 53% fat, and 47% protein. This has a moderate calorie density, with 239 Calories per 100g.

Nutrition Facts

For 1 oz of chicken, meat and skin (28g)

Nutrient Value %DV
Calories 68
Fats 4g 5%
Saturated fats 1g 5%
Trans fats
Cholesterol 25mg 8%
Sodium 23mg 1%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 8g
Calcium 4mg 0.4%
Iron 0.4mg 4%
Potassium 63mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 19mg 3%
Copper 0mg 2%
Fluoride 4μg
Folate (B9) 1μg 0.4%
Lycopene 0μg
Magnesium 7mg 2%
Manganese 0mg 0.2%
Niacin 2mg 15%
Pantothenic acid 0.3mg 6%
Phosphorus 52mg 7%
Retinol 14μg
Riboflavin (B2) 0mg 4%
Selenium 7μg 12%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 46IU
Vitamin A 14μg 2%
Vitamin B12 0.1μg 4%
Vitamin B6 0.1mg 9%
Vitamin C 0mg 0%
Vitamin D IU 1IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 0.1mg 1%
Vitamin K 1μg 1%
Zinc 1mg 5%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.5g
Arginine 0.5g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 1g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.3g
Proline 0.4g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.4g

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