Quail, breast

Meat only, raw

Fat 23%Protein 77%
Percent Calories

1 unit (yield from 1 lb ready-to cook quail) of quail, breast (Meat only, raw) contains 256 Calories. The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This is a good source of protein (84% of your Daily Value), potassium (12% of your Daily Value), and iron (60% of your Daily Value).

Nutrition Facts

For 1 unit (yield from 1 lb ready-to cook quail) of quail, breast (208g)

NutrientValue%DV
Calories256
Fats6g 8%
Saturated fats2g 9%
Trans fats
Cholesterol121mg 40%
Sodium114mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein47g
Calcium21mg 2%
Iron5mg 60%
Potassium541mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 100%
Fluoride
Folate (B9)8μg 2%
Lycopene
Magnesium58mg 14%
Manganese0mg 2%
Niacin17mg 107%
Pantothenic acid2mg 33%
Phosphorus474mg 68%
Retinol23μg
Riboflavin (B2)1mg 39%
Selenium39μg 71%
Theobromine
Thiamine0.5mg 42%
Vitamin A IU77IU
Vitamin A23μg 3%
Vitamin B121μg 41%
Vitamin B61mg 85%
Vitamin C11mg 12%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc6mg 51%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid6g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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