Pork tenderloin

Fresh, loin, separable lean and fat, raw

Pork tenderloin
Fat 28%Protein 72%
Percent Calories

½ lb of pork tenderloin (Fresh, loin, separable lean and fat, raw) contains 272 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This has a relatively low calorie density, with 120 Calories per 100g.

Nutrition Facts

For ½ lb of pork tenderloin (227g)

NutrientValue%DV
Calories272
Fats8g 10%
Saturated fats3g 13%
Trans fats0.1g
Cholesterol147mg 49%
Sodium118mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein47g
Calcium14mg 1%
Iron2mg 27%
Potassium890mg 19%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline181mg 33%
Copper0.2mg 22%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium61mg 15%
Manganese0mg 1%
Niacin15mg 94%
Pantothenic acid2mg 38%
Phosphorus550mg 79%
Retinol0μg
Riboflavin (B2)1mg 59%
Selenium69μg 125%
Theobromine0mg
Thiamine2mg 185%
Vitamin A IU5IU
Vitamin A0μg 0%
Vitamin B121μg 49%
Vitamin B62mg 133%
Vitamin C0mg 0%
Vitamin D IU23IU
Vitamin D2
Vitamin D31μg
Vitamin E0.5mg 3%
Vitamin K0μg 0%
Zinc4mg 39%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine2g
Hydroxyproline0.1g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine2g
Valine2g

Similar Foods

Recipes