Pork sirloin (chops or roasts)

Fresh, loin, boneless, separable lean and fat, raw

Pork sirloin (chops or roasts)
Fat 29%Protein 71%
Percent Calories

1 ½ lb of pork sirloin (chops or roasts) (Fresh, loin, boneless, separable lean and fat, raw) contains 905 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (273% of your Daily Value), potassium (51% of your Daily Value), and vitamin b6 (314% of your Daily Value).

Nutrition Facts

For 1 ½ lb of pork sirloin (chops or roasts) (680g)

NutrientValue%DV
Calories905
Fats28g 35%
Saturated fats9g 47%
Trans fats0.1g
Cholesterol429mg 143%
Sodium429mg 19%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein153g
Calcium61mg 6%
Iron4mg 47%
Potassium2409mg 51%
Vitamin D3μg 18%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline526mg 96%
Copper0.5mg 52%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium150mg 36%
Manganese0.1mg 3%
Niacin49mg 308%
Pantothenic acid5mg 98%
Phosphorus1681mg 240%
Retinol20μg
Riboflavin (B2)2mg 132%
Selenium250μg 454%
Theobromine0mg
Thiamine4mg 340%
Vitamin A IU54IU
Vitamin A20μg 2%
Vitamin B123μg 139%
Vitamin B64mg 314%
Vitamin C0mg 0%
Vitamin D IU122IU
Vitamin D2
Vitamin D33μg
Vitamin E1mg 8%
Vitamin K0μg 0%
Zinc12mg 105%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 47%
Monounsaturated fats12g
Polyunsaturated fats5g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 64g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine9g
Arginine10g
Aspartic acid14g
Cystine2g
Glutamic acid23g
Glycine7g
Histidine6g
Hydroxyproline1g
Isoleucine7g
Leucine13g
Lysine14g
Methionine4g
Phenylalanine6g
Proline6g
Serine6g
Threonine7g
Tryptophan2g
Tyrosine6g
Valine8g

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