Pork sirloin (chops or roasts)
Fresh, loin, boneless, separable lean and fat, raw
1 ½ lb of pork sirloin (chops or roasts) (Fresh, loin, boneless, separable lean and fat, raw) contains 905 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (273% of your Daily Value), potassium (51% of your Daily Value), and vitamin b6 (314% of your Daily Value).
Nutrition Facts
For 1 ½ lb of pork sirloin (chops or roasts) (680g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 905 | |
| Fats | 28g | 35% |
| Saturated fats | 9g | 47% |
| Trans fats | 0.1g | |
| Cholesterol | 429mg | 143% |
| Sodium | 429mg | 19% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 153g | |
| Calcium | 61mg | 6% |
| Iron | 4mg | 47% |
| Potassium | 2409mg | 51% |
| Vitamin D | 3μg | 18% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 526mg | 96% |
| Copper | 0.5mg | 52% |
| Fluoride | – | |
| Folate (B9) | 0μg | 0% |
| Lycopene | 0μg | |
| Magnesium | 150mg | 36% |
| Manganese | 0.1mg | 3% |
| Niacin | 49mg | 308% |
| Pantothenic acid | 5mg | 98% |
| Phosphorus | 1681mg | 240% |
| Retinol | 20μg | |
| Riboflavin (B2) | 2mg | 132% |
| Selenium | 250μg | 454% |
| Theobromine | 0mg | |
| Thiamine | 4mg | 340% |
| Vitamin A IU | 54IU | |
| Vitamin A | 20μg | 2% |
| Vitamin B12 | 3μg | 139% |
| Vitamin B6 | 4mg | 314% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 122IU | |
| Vitamin D2 | – | |
| Vitamin D3 | 3μg | |
| Vitamin E | 1mg | 8% |
| Vitamin K | 0μg | 0% |
| Zinc | 12mg | 105% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 9g | 47% |
| Monounsaturated fats | 12g | |
| Polyunsaturated fats | 5g | |
| Trans fats | 0.1g | |
| Fatty Acids | ||
| Total omega 3 | 0.2g | |
| Total omega 6 | 4g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 9g | |
| Arginine | 10g | |
| Aspartic acid | 14g | |
| Cystine | 2g | |
| Glutamic acid | 23g | |
| Glycine | 7g | |
| Histidine | 6g | |
| Hydroxyproline | 1g | |
| Isoleucine | 7g | |
| Leucine | 13g | |
| Lysine | 14g | |
| Methionine | 4g | |
| Phenylalanine | 6g | |
| Proline | 6g | |
| Serine | 6g | |
| Threonine | 7g | |
| Tryptophan | 2g | |
| Tyrosine | 6g | |
| Valine | 8g | |
Similar Foods
Pork loin, sirloin (chops or roasts) Fresh, bone-in, separable lean and fat, raw - Pork loin, sirloin (chops or roasts) Fresh, bone-in, separable lean only, raw
- Pork sirloin (chops) Fresh, loin, boneless, separable lean and fat, cooked, braised
- Pork sirloin (chops) Fresh, loin, boneless, separable lean and fat, cooked, broiled
- Pork sirloin (chops or roasts) Fresh, loin, boneless, separable lean only, raw
- Pork sirloin (chops) Fresh, loin, boneless, separable lean only, cooked, braised
