Pork sirloin (chops or roasts)

Fresh, loin, boneless, separable lean and fat, raw

Pork sirloin (chops or roasts)
Fat 29% Protein 71%
Percent Calories

1 ½ lb of pork sirloin (chops or roasts) (Fresh, loin, boneless, separable lean and fat, raw) contains 905 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (273% of your Daily Value), potassium (51% of your Daily Value), and vitamin b6 (314% of your Daily Value).

Nutrition Facts

For 1 ½ lb of pork sirloin (chops or roasts) (680g)

Nutrient Value %DV
Calories 905
Fats 28g 35%
Saturated fats 9g 47%
Trans fats 0.1g
Cholesterol 429mg 143%
Sodium 429mg 19%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 153g
Calcium 61mg 6%
Iron 4mg 47%
Potassium 2409mg 51%
Vitamin D 3μg 18%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 526mg 96%
Copper 0.5mg 52%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 150mg 36%
Manganese 0.1mg 3%
Niacin 49mg 308%
Pantothenic acid 5mg 98%
Phosphorus 1681mg 240%
Retinol 20μg
Riboflavin (B2) 2mg 132%
Selenium 250μg 454%
Theobromine 0mg
Thiamine 4mg 340%
Vitamin A IU 54IU
Vitamin A 20μg 2%
Vitamin B12 3μg 139%
Vitamin B6 4mg 314%
Vitamin C 0mg 0%
Vitamin D IU 122IU
Vitamin D2
Vitamin D3 3μg
Vitamin E 1mg 8%
Vitamin K 0μg 0%
Zinc 12mg 105%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 47%
Monounsaturated fats 12g
Polyunsaturated fats 5g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.2g
Total omega 6 4g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 9g
Arginine 10g
Aspartic acid 14g
Cystine 2g
Glutamic acid 23g
Glycine 7g
Histidine 6g
Hydroxyproline 1g
Isoleucine 7g
Leucine 13g
Lysine 14g
Methionine 4g
Phenylalanine 6g
Proline 6g
Serine 6g
Threonine 7g
Tryptophan 2g
Tyrosine 6g
Valine 8g

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