Pork sirloin (chops or roasts)

Fresh, loin, boneless, separable lean and fat, raw

Pork sirloin (chops or roasts)
Fat 29%Protein 71%
Percent Calories

1 ¼ lb of pork sirloin (chops or roasts) (Fresh, loin, boneless, separable lean and fat, raw) contains 754 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (228% of your Daily Value), potassium (43% of your Daily Value), and vitamin b6 (262% of your Daily Value).

Nutrition Facts

For 1 ¼ lb of pork sirloin (chops or roasts) (567g)

NutrientValue%DV
Calories754
Fats23g 29%
Saturated fats8g 39%
Trans fats0.1g
Cholesterol357mg 119%
Sodium357mg 16%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein128g
Calcium51mg 5%
Iron3mg 39%
Potassium2007mg 43%
Vitamin D2μg 15%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline438mg 80%
Copper0.4mg 43%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium125mg 30%
Manganese0.1mg 3%
Niacin41mg 257%
Pantothenic acid4mg 82%
Phosphorus1400mg 200%
Retinol17μg
Riboflavin (B2)1mg 110%
Selenium208μg 378%
Theobromine0mg
Thiamine3mg 284%
Vitamin A IU45IU
Vitamin A17μg 2%
Vitamin B123μg 116%
Vitamin B63mg 262%
Vitamin C0mg 0%
Vitamin D IU102IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 7%
Vitamin K0μg 0%
Zinc10mg 88%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 39%
Monounsaturated fats10g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 64g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine7g
Arginine8g
Aspartic acid12g
Cystine1g
Glutamic acid19g
Glycine6g
Histidine5g
Hydroxyproline0.4g
Isoleucine6g
Leucine10g
Lysine11g
Methionine3g
Phenylalanine5g
Proline5g
Serine5g
Threonine6g
Tryptophan2g
Tyrosine5g
Valine6g

Similar Foods

Recipes