Pork sirloin (chops or roasts)

Fresh, loin, boneless, separable lean and fat, raw

Pork sirloin (chops or roasts)
Fat 29% Protein 71%
Percent Calories

4 chop, excluding refuse (yield from 1 raw of pork sirloin (chops or roasts) (Fresh, loin, boneless, separable lean and fat, raw) contains 553 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (167% of your Daily Value), potassium (31% of your Daily Value), and vitamin b6 (192% of your Daily Value).

Nutrition Facts

For 4 chop, excluding refuse (yield from 1 raw of pork sirloin (chops or roasts) (416g)

Nutrient Value %DV
Calories 553
Fats 17g 22%
Saturated fats 6g 29%
Trans fats 0.1g
Cholesterol 262mg 87%
Sodium 262mg 11%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 94g
Calcium 37mg 4%
Iron 2mg 29%
Potassium 1473mg 31%
Vitamin D 2μg 11%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 322mg 58%
Copper 0.3mg 32%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 92mg 22%
Manganese 0mg 2%
Niacin 30mg 188%
Pantothenic acid 3mg 60%
Phosphorus 1028mg 147%
Retinol 12μg
Riboflavin (B2) 1mg 81%
Selenium 153μg 278%
Theobromine 0mg
Thiamine 2mg 208%
Vitamin A IU 33IU
Vitamin A 12μg 1%
Vitamin B12 2μg 85%
Vitamin B6 2mg 192%
Vitamin C 0mg 0%
Vitamin D IU 75IU
Vitamin D2
Vitamin D3 2μg
Vitamin E 1mg 5%
Vitamin K 0μg 0%
Zinc 7mg 64%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 29%
Monounsaturated fats 7g
Polyunsaturated fats 3g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.1g
Total omega 6 3g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 5g
Arginine 6g
Aspartic acid 9g
Cystine 1g
Glutamic acid 14g
Glycine 4g
Histidine 4g
Hydroxyproline 0.3g
Isoleucine 4g
Leucine 8g
Lysine 8g
Methionine 3g
Phenylalanine 4g
Proline 4g
Serine 4g
Threonine 4g
Tryptophan 1g
Tyrosine 4g
Valine 5g

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