Pork sirloin (chops or roasts)

Fresh, loin, boneless, separable lean and fat, raw

Pork sirloin (chops or roasts)
Fat 29%Protein 71%
Percent Calories

220 grams of pork sirloin (chops or roasts) (Fresh, loin, boneless, separable lean and fat, raw) contains 293 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (88% of your Daily Value), potassium (17% of your Daily Value), and vitamin b6 (102% of your Daily Value).

Nutrition Facts

For 220 grams of pork sirloin (chops or roasts)

NutrientValue%DV
Calories293
Fats9g 11%
Saturated fats3g 15%
Trans fats0g
Cholesterol139mg 46%
Sodium139mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein49g
Calcium20mg 2%
Iron1mg 15%
Potassium779mg 17%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline170mg 31%
Copper0.2mg 17%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium48mg 12%
Manganese0mg 1%
Niacin16mg 100%
Pantothenic acid2mg 32%
Phosphorus543mg 78%
Retinol7μg
Riboflavin (B2)1mg 43%
Selenium81μg 147%
Theobromine0mg
Thiamine1mg 110%
Vitamin A IU18IU
Vitamin A7μg 1%
Vitamin B121μg 45%
Vitamin B61mg 102%
Vitamin C0mg 0%
Vitamin D IU40IU
Vitamin D2
Vitamin D31μg
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc4mg 34%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine2g
Histidine2g
Hydroxyproline0.2g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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