Pork sirloin (chops or roasts)

Fresh, loin, boneless, separable lean and fat, raw

Pork sirloin (chops or roasts)
Fat 29%Protein 71%
Percent Calories

4 lb of pork sirloin (chops or roasts) (Fresh, loin, boneless, separable lean and fat, raw) contains 2413 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (729% of your Daily Value), potassium (137% of your Daily Value), and vitamin b6 (837% of your Daily Value).

Nutrition Facts

For 4 lb of pork sirloin (chops or roasts) (1.81kg)

NutrientValue%DV
Calories2413
Fats73g 94%
Saturated fats25g 126%
Trans fats0.4g
Cholesterol1143mg 381%
Sodium1143mg 50%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein408g
Calcium163mg 16%
Iron10mg 125%
Potassium6423mg 137%
Vitamin D7μg 48%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1403mg 255%
Copper1mg 139%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium399mg 95%
Manganese0.2mg 9%
Niacin131mg 821%
Pantothenic acid13mg 262%
Phosphorus4482mg 640%
Retinol54μg
Riboflavin (B2)5mg 352%
Selenium666μg 1211%
Theobromine0mg
Thiamine11mg 907%
Vitamin A IU145IU
Vitamin A54μg 6%
Vitamin B129μg 370%
Vitamin B611mg 837%
Vitamin C0mg 0%
Vitamin D IU327IU
Vitamin D2
Vitamin D37μg
Vitamin E3mg 22%
Vitamin K0μg 0%
Zinc31mg 280%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats25g 126%
Monounsaturated fats31g
Polyunsaturated fats13g
Trans fats0.4g
Fatty Acids
Total omega 30.4g
Total omega 611g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine23g
Arginine26g
Aspartic acid38g
Cystine5g
Glutamic acid62g
Glycine18g
Histidine17g
Hydroxyproline1g
Isoleucine19g
Leucine34g
Lysine36g
Methionine11g
Phenylalanine17g
Proline17g
Serine17g
Threonine18g
Tryptophan5g
Tyrosine16g
Valine21g

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