Pork sirloin (chops or roasts)

Fresh, loin, boneless, separable lean and fat, raw

Pork sirloin (chops or roasts)
Fat 29%Protein 71%
Percent Calories

2 ½ lb of pork sirloin (chops or roasts) (Fresh, loin, boneless, separable lean and fat, raw) contains 1508 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (455% of your Daily Value), potassium (85% of your Daily Value), and vitamin b6 (523% of your Daily Value).

Nutrition Facts

For 2 ½ lb of pork sirloin (chops or roasts) (1.13kg)

NutrientValue%DV
Calories1508
Fats46g 59%
Saturated fats16g 79%
Trans fats0.2g
Cholesterol714mg 238%
Sodium714mg 31%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein255g
Calcium102mg 10%
Iron6mg 78%
Potassium4014mg 85%
Vitamin D5μg 30%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline877mg 159%
Copper1mg 87%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium249mg 59%
Manganese0.1mg 5%
Niacin82mg 513%
Pantothenic acid8mg 164%
Phosphorus2801mg 400%
Retinol34μg
Riboflavin (B2)3mg 220%
Selenium416μg 757%
Theobromine0mg
Thiamine7mg 567%
Vitamin A IU91IU
Vitamin A34μg 4%
Vitamin B126μg 232%
Vitamin B67mg 523%
Vitamin C0mg 0%
Vitamin D IU204IU
Vitamin D2
Vitamin D35μg
Vitamin E2mg 14%
Vitamin K0μg 0%
Zinc19mg 175%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 79%
Monounsaturated fats20g
Polyunsaturated fats8g
Trans fats0.2g
Fatty Acids
Total omega 30.3g
Total omega 67g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine15g
Arginine16g
Aspartic acid24g
Cystine3g
Glutamic acid39g
Glycine12g
Histidine10g
Hydroxyproline1g
Isoleucine12g
Leucine21g
Lysine23g
Methionine7g
Phenylalanine11g
Proline10g
Serine11g
Threonine11g
Tryptophan3g
Tyrosine10g
Valine13g

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