Pork sausage

Pre-cooked

Pork sausage
Fat 86%Protein 14%
Percent Calories

16 oz of pork sausage (Pre-cooked) contains 1982 Calories. The macronutrient breakdown is 1% carbs, 86% fat, and 14% protein. This has a relatively high calorie density, with 437 Calories per 100g.

Nutrition Facts

For 16 oz of pork sausage (454g)

NutrientValue%DV
Calories1982
Fats189g 242%
Saturated fats61g 307%
Trans fats1g
Cholesterol358mg 119%
Sodium4491mg 195%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar3g
Protein69g
Calcium77mg 8%
Iron4mg 54%
Potassium1021mg 22%
Vitamin D5μg 30%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline236mg 43%
Copper0.4mg 43%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium68mg 16%
Manganese0.3mg 13%
Niacin20mg 123%
Pantothenic acid3mg 58%
Phosphorus875mg 125%
Retinol100μg
Riboflavin (B2)1mg 63%
Selenium102μg 186%
Theobromine0mg
Thiamine1mg 92%
Vitamin A IU340IU
Vitamin A100μg 11%
Vitamin B123μg 144%
Vitamin B61mg 48%
Vitamin C0mg 0%
Vitamin D IU186IU
Vitamin D2
Vitamin D35μg
Vitamin E4mg 27%
Vitamin K0μg 0%
Zinc7mg 66%
Sugars
Sugar3g
Sucrose2g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats61g 307%
Monounsaturated fats75g
Polyunsaturated fats36g
Trans fats1g
Fatty Acids
Total omega 32g
Total omega 633g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine5g
Histidine2g
Hydroxyproline2g
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline5g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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