Pork sausage

Fresh, raw

Pork sausage
Fat 77% Protein 21%
Percent Calories

1 oz of pork sausage (Fresh, raw) contains 81 Calories. The macronutrient breakdown is 1% carbs, 77% fat, and 21% protein. This has a relatively high calorie density, with 287 Calories per 100g.

Nutrition Facts

For 1 oz of pork sausage (28g)

Nutrient Value %DV
Calories 81
Fats 7g 9%
Saturated fats 2g 11%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 210mg 9%
Carbs 0.3g 0.1%
Net carbs 0.3g
Fiber 0g 0%
Sugar 0.3g
Protein 4g
Calcium 2mg 0.2%
Iron 0.3mg 4%
Potassium 87mg 2%
Vitamin D 0.4μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 15mg 3%
Copper 0mg 2%
Fluoride
Folate (B9) 1μg 0.1%
Lycopene 0μg
Magnesium 4mg 1%
Manganese 0mg 0.2%
Niacin 2mg 10%
Pantothenic acid 0.2mg 4%
Phosphorus 38mg 5%
Retinol 8μg
Riboflavin (B2) 0mg 3%
Selenium 5μg 9%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 26IU
Vitamin A 8μg 1%
Vitamin B12 0.3μg 11%
Vitamin B6 0mg 4%
Vitamin C 0mg 0%
Vitamin D IU 16IU
Vitamin D2 0μg
Vitamin D3 0.4μg
Vitamin E 0.3mg 2%
Vitamin K 0μg 0%
Zinc 1mg 5%
Sugars
Sugar 0.3g
Sucrose 0g
Glucose 0.2g
Fructose 0g
Lactose 0g
Maltose 0.1g
Galactose 0g
Starch
Fats
Saturated fats 2g 11%
Monounsaturated fats 3g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.3g
Aspartic acid 0.4g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.1g
Hydroxyproline 0.1g
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.3g
Serine 0.2g
Threonine 0.2g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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