Pork sausage

Fresh, cooked

Pork sausage
Fat 75%Protein 23%
Percent Calories

100 grams of pork sausage (Fresh, cooked) contains 325 Calories. The macronutrient breakdown is 2% carbs, 75% fat, and 23% protein. This has a relatively high calorie density, with 325 Calories per 100g.

Nutrition Facts

For 100 grams of pork sausage

NutrientValue%DV
Calories325
Fats27g 35%
Saturated fats9g 44%
Trans fats0.1g
Cholesterol86mg 29%
Sodium814mg 35%
Carbs1g 1%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein19g
Calcium9mg 1%
Iron1mg 15%
Potassium342mg 7%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline62mg 11%
Copper0.1mg 8%
Fluoride16μg
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium16mg 4%
Manganese0mg 1%
Niacin6mg 38%
Pantothenic acid1mg 16%
Phosphorus149mg 21%
Retinol28μg
Riboflavin (B2)0.2mg 14%
Selenium21μg 38%
Theobromine0mg
Thiamine0.3mg 21%
Vitamin A IU93IU
Vitamin A28μg 3%
Vitamin B121μg 41%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU58IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 6%
Vitamin K0μg 0%
Zinc2mg 22%
Sugars
Sugar1g
Sucrose0.1g
Glucose1g
Fructose0g
Lactose0g
Maltose0.3g
Galactose0g
Starch
Fats
Saturated fats9g 44%
Monounsaturated fats12g
Polyunsaturated fats5g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 65g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.4g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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