Pork sausage

Fresh, raw

Pork sausage
Fat 77%Protein 21%
Percent Calories

200 grams of pork sausage (Fresh, raw) contains 574 Calories. The macronutrient breakdown is 1% carbs, 77% fat, and 21% protein. This has a relatively high calorie density, with 287 Calories per 100g.

Nutrition Facts

For 200 grams of pork sausage

NutrientValue%DV
Calories574
Fats50g 64%
Saturated fats15g 76%
Trans fats0.2g
Cholesterol140mg 47%
Sodium1480mg 64%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar2g
Protein31g
Calcium16mg 2%
Iron2mg 26%
Potassium614mg 13%
Vitamin D3μg 19%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline105mg 19%
Copper0.1mg 13%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium28mg 7%
Manganese0mg 2%
Niacin11mg 67%
Pantothenic acid1mg 27%
Phosphorus266mg 38%
Retinol54μg
Riboflavin (B2)0.3mg 23%
Selenium36μg 65%
Theobromine0mg
Thiamine0.4mg 37%
Vitamin A IU184IU
Vitamin A54μg 6%
Vitamin B122μg 77%
Vitamin B60.3mg 27%
Vitamin C0mg 0%
Vitamin D IU114IU
Vitamin D20μg
Vitamin D33μg
Vitamin E2mg 13%
Vitamin K0μg 0%
Zinc4mg 36%
Sugars
Sugar2g
Sucrose0.2g
Glucose1g
Fructose0g
Lactose0g
Maltose1g
Galactose0g
Starch
Fats
Saturated fats15g 76%
Monounsaturated fats20g
Polyunsaturated fats9g
Trans fats0.2g
Fatty Acids
Total omega 30.4g
Total omega 68g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

Similar Foods

Recipes