Pork sausage

Fresh, raw

Pork sausage
Fat 77%Protein 21%
Percent Calories

100 grams of pork sausage (Fresh, raw) contains 287 Calories. The macronutrient breakdown is 1% carbs, 77% fat, and 21% protein. This has a relatively high calorie density, with 287 Calories per 100g.

Nutrition Facts

For 100 grams of pork sausage

NutrientValue%DV
Calories287
Fats25g 32%
Saturated fats8g 38%
Trans fats0.1g
Cholesterol70mg 23%
Sodium740mg 32%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein15g
Calcium8mg 1%
Iron1mg 13%
Potassium307mg 7%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline53mg 10%
Copper0.1mg 6%
Fluoride
Folate (B9)2μg 0.5%
Lycopene0μg
Magnesium14mg 3%
Manganese0mg 1%
Niacin5mg 34%
Pantothenic acid1mg 14%
Phosphorus133mg 19%
Retinol27μg
Riboflavin (B2)0.1mg 11%
Selenium18μg 32%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU92IU
Vitamin A27μg 3%
Vitamin B121μg 38%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU57IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 6%
Vitamin K0μg 0%
Zinc2mg 18%
Sugars
Sugar1g
Sucrose0.1g
Glucose1g
Fructose0g
Lactose0g
Maltose0.3g
Galactose0g
Starch
Fats
Saturated fats8g 38%
Monounsaturated fats10g
Polyunsaturated fats5g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 64g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline0.3g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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