Pork sausage

Fresh, raw

Pork sausage
Fat 77%Protein 21%
Percent Calories

3 oz of pork sausage (Fresh, raw) contains 244 Calories. The macronutrient breakdown is 1% carbs, 77% fat, and 21% protein. This has a relatively high calorie density, with 287 Calories per 100g.

Nutrition Facts

For 3 oz of pork sausage (85g)

NutrientValue%DV
Calories244
Fats21g 27%
Saturated fats6g 32%
Trans fats0.1g
Cholesterol60mg 20%
Sodium629mg 27%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein13g
Calcium7mg 1%
Iron1mg 11%
Potassium261mg 6%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline45mg 8%
Copper0mg 5%
Fluoride
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium12mg 3%
Manganese0mg 1%
Niacin5mg 29%
Pantothenic acid1mg 12%
Phosphorus113mg 16%
Retinol23μg
Riboflavin (B2)0.1mg 10%
Selenium15μg 28%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU78IU
Vitamin A23μg 3%
Vitamin B121μg 33%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU48IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc2mg 15%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.5g
Fructose0g
Lactose0g
Maltose0.2g
Galactose0g
Starch
Fats
Saturated fats6g 32%
Monounsaturated fats8g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 64g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline0.3g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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