Pork loin, whole

Fresh, separable lean and fat, raw

Pork loin, whole
Fat 59% Protein 41%
Percent Calories

4 chop, excluding refuse (yield from 1 raw of pork loin, whole (Fresh, separable lean and fat, raw) contains 927 Calories. The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of protein (165% of your Daily Value), potassium (35% of your Daily Value), and vitamin b6 (170% of your Daily Value).

Nutrition Facts

For 4 chop, excluding refuse (yield from 1 raw of pork loin, whole (468g)

Nutrient Value %DV
Calories 927
Fats 59g 75%
Saturated fats 20g 102%
Trans fats
Cholesterol 295mg 98%
Sodium 234mg 10%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 92g
Calcium 84mg 8%
Iron 4mg 46%
Potassium 1666mg 35%
Vitamin D 2μg 16%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 326mg 59%
Copper 0.3mg 29%
Fluoride
Folate (B9) 5μg 1%
Lycopene 0μg
Magnesium 98mg 23%
Manganese 0.1mg 2%
Niacin 21mg 134%
Pantothenic acid 3mg 68%
Phosphorus 922mg 132%
Retinol 9μg
Riboflavin (B2) 1mg 89%
Selenium 155μg 283%
Theobromine 0mg
Thiamine 4mg 351%
Vitamin A IU 33IU
Vitamin A 9μg 1%
Vitamin B12 2μg 103%
Vitamin B6 2mg 170%
Vitamin C 3mg 3%
Vitamin D IU 98IU
Vitamin D2
Vitamin D3 2μg
Vitamin E 1mg 7%
Vitamin K 0μg 0%
Zinc 8mg 74%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 20g 102%
Monounsaturated fats 26g
Polyunsaturated fats 6g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 5g
Arginine 6g
Aspartic acid 8g
Cystine 1g
Glutamic acid 14g
Glycine 5g
Histidine 4g
Hydroxyproline
Isoleucine 4g
Leucine 7g
Lysine 8g
Methionine 2g
Phenylalanine 4g
Proline 4g
Serine 4g
Threonine 4g
Tryptophan 1g
Tyrosine 3g
Valine 5g

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