Pork loin, whole
Fresh, separable lean only, cooked, braised
![](https://images.eatthismuch.com/images/recipe_image_placeholder.jpg)
3 oz of pork loin, whole (Fresh, separable lean only, cooked, braised) contains 173 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (43% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (25% of your Daily Value).
Nutrition Facts
For 3 oz of pork loin, whole (85g)
Nutrient | Value | %DV |
---|---|---|
Calories | 173 | |
Fats | 8g | 10% |
Saturated fats | 3g | 14% |
Trans fats | – | |
Cholesterol | 67mg | 22% |
Sodium | 43mg | 2% |
Carbs | 0g | 0% |
Net carbs | 0g | |
Fiber | 0g | 0% |
Sugar | 0g | |
Protein | 24g | |
Calcium | 15mg | 2% |
Iron | 1mg | 12% |
Potassium | 329mg | 7% |
Vitamin D | 1μg | 5% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | 83mg | 15% |
Copper | 0.1mg | 7% |
Fluoride | – | |
Folate (B9) | 3μg | 1% |
Lycopene | 0μg | |
Magnesium | 17mg | 4% |
Manganese | 0mg | 0.5% |
Niacin | 4mg | 24% |
Pantothenic acid | 1mg | 12% |
Phosphorus | 156mg | 22% |
Retinol | 2μg | |
Riboflavin (B2) | 0.2mg | 17% |
Selenium | 41μg | 74% |
Theobromine | 0mg | |
Thiamine | 1mg | 47% |
Vitamin A IU | 6IU | |
Vitamin A | 2μg | 0.2% |
Vitamin B12 | 0.5μg | 19% |
Vitamin B6 | 0.3mg | 25% |
Vitamin C | 1mg | 1% |
Vitamin D IU | 26IU | |
Vitamin D2 | – | |
Vitamin D3 | 1μg | |
Vitamin E | 0.2mg | 1% |
Vitamin K | 0μg | 0% |
Zinc | 2mg | 19% |
Sugars | ||
Sugar | 0g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 3g | 14% |
Monounsaturated fats | 4g | |
Polyunsaturated fats | 1g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 2g | |
Aspartic acid | 2g | |
Cystine | 0.3g | |
Glutamic acid | 4g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | – | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 2g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.3g | |
Tyrosine | 1g | |
Valine | 1g |
Similar Foods
Pork loin, whole Fresh, separable lean and fat, raw
Pork loin, whole Fresh, separable lean only, raw
Pork loin, whole Fresh, separable lean only, cooked, roasted
Pork loin, whole Fresh, separable lean and fat, cooked, roasted
Pork loin, whole Fresh, separable lean and fat, cooked, broiled
Pork loin, whole Fresh, separable lean only, cooked, broiled