Pork loin, whole

Fresh, separable lean only, cooked, broiled

Fat 44%Protein 56%
Percent Calories

3 oz of pork loin, whole (Fresh, separable lean only, cooked, broiled) contains 179 Calories. The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of protein (43% of your Daily Value), potassium (8% of your Daily Value), and vitamin b6 (32% of your Daily Value).

Nutrition Facts

For 3 oz of pork loin, whole (85g)

NutrientValue%DV
Calories179
Fats8g 11%
Saturated fats3g 15%
Trans fats
Cholesterol67mg 22%
Sodium54mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein24g
Calcium14mg 1%
Iron1mg 10%
Potassium372mg 8%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline83mg 15%
Copper0.1mg 7%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium25mg 6%
Manganese0mg 0.3%
Niacin4mg 28%
Pantothenic acid1mg 12%
Phosphorus215mg 31%
Retinol2μg
Riboflavin (B2)0.3mg 22%
Selenium41μg 74%
Theobromine0mg
Thiamine1mg 65%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B121μg 26%
Vitamin B60.4mg 32%
Vitamin C1mg 1%
Vitamin D IU31IU
Vitamin D2
Vitamin D31μg
Vitamin E0.2mg 2%
Vitamin K0μg 0%
Zinc2mg 19%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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