Pork loin, whole

Fresh, separable lean only, cooked, roasted

Fat 43% Protein 57%
Percent Calories

3 oz of pork loin, whole (Fresh, separable lean only, cooked, roasted) contains 178 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (43% of your Daily Value), potassium (8% of your Daily Value), and vitamin b6 (36% of your Daily Value).

Nutrition Facts

For 3 oz of pork loin, whole (85g)

Nutrient Value %DV
Calories 178
Fats 8g 10%
Saturated fats 3g 15%
Trans fats
Cholesterol 69mg 23%
Sodium 49mg 2%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 24g
Calcium 15mg 2%
Iron 1mg 12%
Potassium 361mg 8%
Vitamin D 1μg 4%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 84mg 15%
Copper 0.1mg 6%
Fluoride
Folate (B9) 1μg 0.2%
Lycopene 0μg
Magnesium 24mg 6%
Manganese 0mg 1%
Niacin 5mg 31%
Pantothenic acid 1mg 13%
Phosphorus 212mg 30%
Retinol 2μg
Riboflavin (B2) 0.3mg 22%
Selenium 30μg 54%
Theobromine 0mg
Thiamine 1mg 72%
Vitamin A IU 7IU
Vitamin A 2μg 0.2%
Vitamin B12 1μg 26%
Vitamin B6 0.5mg 36%
Vitamin C 1mg 1%
Vitamin D IU 23IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.2mg 1%
Vitamin K 0μg 0%
Zinc 2mg 20%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats 4g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 2g
Aspartic acid 2g
Cystine 0.3g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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