Pork loin, center loin (chops)

Fresh, bone-in, separable lean and fat, cooked, braised

Fat 52%Protein 48%
Percent Calories

1 oz of pork loin, center loin (chops) (Fresh, bone-in, separable lean and fat, cooked, braised) contains 69 Calories. The macronutrient breakdown is 0% carbs, 52% fat, and 48% protein. This has a moderate calorie density, with 242 Calories per 100g.

Nutrition Facts

For 1 oz of pork loin, center loin (chops) (28g)

NutrientValue%DV
Calories69
Fats4g 5%
Saturated fats1g 7%
Trans fats0g
Cholesterol23mg 8%
Sodium21mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein8g
Calcium16mg 2%
Iron0.2mg 3%
Potassium77mg 2%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline27mg 5%
Copper0mg 3%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 0.1%
Niacin2mg 14%
Pantothenic acid0.3mg 6%
Phosphorus64mg 9%
Retinol1μg
Riboflavin (B2)0.1mg 7%
Selenium13μg 23%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B120.2μg 8%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc1mg 8%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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