Pork loin

Fresh, center loin (chops), bone-in, separable lean only, cooked, pan-fried

Pork loin
Fat 37% Protein 63%
Percent Calories

1 oz of pork loin (Fresh, center loin (chops), bone-in, separable lean only, cooked, pan-fried) contains 55 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (15% of your Daily Value).

Nutrition Facts

For 1 oz of pork loin (28g)

Nutrient Value %DV
Calories 55
Fats 2g 3%
Saturated fats 1g 4%
Trans fats 0g
Cholesterol 22mg 7%
Sodium 28mg 1%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 8g
Calcium 14mg 1%
Iron 0.3mg 4%
Potassium 107mg 2%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 31mg 6%
Copper 0mg 4%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 7mg 2%
Manganese 0mg 0.2%
Niacin 3mg 17%
Pantothenic acid 0.4mg 8%
Phosphorus 76mg 11%
Retinol 1μg
Riboflavin (B2) 0.1mg 9%
Selenium 12μg 23%
Theobromine 0mg
Thiamine 0.2mg 13%
Vitamin A IU 3IU
Vitamin A 1μg 0.1%
Vitamin B12 0.2μg 9%
Vitamin B6 0.2mg 12%
Vitamin C 0mg 0%
Vitamin D IU 6IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0.1mg 0.4%
Vitamin K 0μg 0%
Zinc 1mg 9%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 1g
Polyunsaturated fats 0.3g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.5g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.4g
Histidine 0.3g
Hydroxyproline 0g
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.3g
Proline 0.3g
Serine 0.3g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.4g

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