Grilled Pork Chops with Garlic Lime Sauce

Ingredients

• Crushed red pepper flakes

  ¼ tsp or 0.08g

• Fresh cilantro

  Coriander leaves, raw

  2 tbsp or 2g

• Garlic

  Raw

  1 cloves, minced or 3g

• Olive oil

  Salad or cooking

  ⅓ cup or 72g

• Pork loin, center loin (chops)

  Fresh, bone-in, separable lean and fat, raw

  6 chop without refuse (Yield from 1 raw ch or 1.19kg

• Lime juice

  Raw

  ¼ cup or 61g

Directions

1. PREPARATION: Chop cilantro.
2. Whisk together lime juice, garlic, red-pepper flakes, and 1/4 teaspoon salt, then add oil in a slow stream, whisking well. Whisk in cilantro.
3. Prepare a gas grill for direct-heat cooking over medium-high heat. Pat pork dry and season with salt and pepper. Oil grill rack, then grill pork chops, covered, turning over once, until just cooked through, 5 to 6 minutes total. Serve drizzled with some vinaigrette, and with remainder on the side.

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