Pork Chops with Tomato, Onion, Garlic, and Feta

Ingredients

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Onions

  Raw

  1 large or 150g

• Pork tenderloin

  Fresh, loin, separable lean and fat, raw

  24 oz or 680g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Garlic powder

  Spices

  0.3g

• Grape tomatoes

  Red, ripe, raw, year round average

  2 cup grape tomatoes or 298g

• Garlic

  Raw

  3 cloves, minced or 9g

• Basil

  Spices, dried

  1 tbsp, ground or 5g

• Balsamic vinegar

  2 ½ tsp or 13g

• Feta cheese

  4 oz or 113g

Directions

1. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the onion and cook until golden brown, then set aside.
2. Add 1/2 tablespoon of olive oil to the skillet. Season the pork chops with salt, pepper, and garlic powder, then place them in the skillet. Cook to your desired doneness and set aside, keeping them warm.
3. Heat the remaining olive oil in the skillet. Return the onions to the skillet and add the tomatoes, garlic, and basil. Cook and stir for about 3 minutes, until the tomatoes are tender. Mix in the balsamic vinegar and season with salt and pepper. Top the pork chops with the onion and tomato mixture, and sprinkle with feta cheese to serve.

Similar Foods

• Pork Chops with Stewed Tomatoes, Capers and Rosemary
• Garlic-Miso Pork Chops with Orange Bell Pepper and Arugula
• Grilled Pork Chops with Garlic Lime Sauce
• Sheet Pan Garlic Rosemary Pork Chops and Chickpeas
• Blue Cheese and Green Onion Crusted Bone-In Pork Chop
• Vegan Tomato, Onion, and Garlic Pasta