Pie Crust, refrigerated dough

Pillsbury

Pie Crust, refrigerated dough
Fat 52%Carbs 46%
Percent Calories

1 serving of pie crust, refrigerated dough (Pillsbury) contains 100 Calories. The macronutrient breakdown is 46% carbs, 52% fat, and 2% protein. This has a relatively high calorie density, with 392 Calories per 100g.

Nutrition Facts

For 1 serving of pie crust, refrigerated dough (26g)

NutrientValue%DV
Calories100
Fats6g 8%
Saturated fats2g 12%
Trans fats0g
Cholesterol5mg 2%
Sodium130mg 6%
Carbs12g 4%
Net carbs12g
Fiber0g 0%
Sugar0g
Protein1g
Calcium0mg 0%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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