Gluten-Free Pie Crust & Pastry Dough, refrigerated

Pillsbury

Fat 61% Carbs 38%
Percent Calories

1 serving of gluten-free pie crust & pastry dough, refrigerated (Pillsbury) contains 250 Calories. The macronutrient breakdown is 38% carbs, 61% fat, and 1% protein. This has a relatively high calorie density, with 441 Calories per 100g.

Nutrition Facts

For 1 serving of gluten-free pie crust & pastry dough, refrigerated (57g)

Nutrient Value %DV
Calories 250
Fats 17g 22%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 340mg 15%
Carbs 24g 9%
Net carbs 23g
Fiber 0.5g 2%
Sugar 3g
Protein 0.5g
Calcium 0mg 0%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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