Avocado Pie
1 serving of avocado pie contains 355 Calories. The macronutrient breakdown is 55% carbs, 38% fat, and 8% protein. This is a good source of potassium (8% of your Daily Value), calcium (20% of your Daily Value), and riboflavin (b2) (27% of your Daily Value).
- Makes
- 8 servings
- Prep Time
- 240 minutes
- Cook Time
- 15 minutes
Ingredients
Pie crust Standard-type, frozen, ready-to-bake, enriched
1 pie crust (average weight of 1 frozen cr or 173g
Directions
- Prepare pie crust according to package directions. Set aside to cool.
- Mash avocado.
- Stir milk into mashed avocado. Stir in lemon juice. Combine well, then pour into pie shell.
- Cover, and refrigerate at least 4 hours. Serve with cool whip.
Nutrition Facts
For 1 serving of avocado pie (121g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 355 | |
| Fats | 15g | 19% |
| Saturated fats | 6g | 30% |
| Trans fats | 0g | |
| Cholesterol | 23mg | 8% |
| Sodium | 175mg | 8% |
| Carbs | 50g | 18% |
| Net carbs | 47g | |
| Fiber | 2g | 8% |
| Sugar | 38g | |
| Protein | 7g | |
| Calcium | 197mg | 20% |
| Iron | 1mg | 10% |
| Potassium | 399mg | 8% |
| Vitamin D | 0.1μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | 6μg | |
| Beta carotene | 25μg | |
| Caffeine | 0mg | |
| Choline | 67mg | 12% |
| Copper | 0.1mg | 8% |
| Fluoride | 2μg | |
| Folate (B9) | 44μg | 11% |
| Lycopene | 0μg | |
| Magnesium | 28mg | 7% |
| Manganese | 0.1mg | 6% |
| Niacin | 1mg | 7% |
| Pantothenic acid | 1mg | 19% |
| Phosphorus | 198mg | 28% |
| Retinol | 49μg | |
| Riboflavin (B2) | 0.4mg | 27% |
| Selenium | 11μg | 20% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 11% |
| Vitamin A IU | 216IU | |
| Vitamin A | 51μg | 6% |
| Vitamin B12 | 0.3μg | 12% |
| Vitamin B6 | 0.1mg | 8% |
| Vitamin C | 7mg | 8% |
| Vitamin D IU | 4IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.1μg | |
| Vitamin E | 1mg | 5% |
| Vitamin K | 7μg | 6% |
| Zinc | 1mg | 8% |
| Sugars | ||
| Sugar | 38g | |
| Sucrose | 0g | |
| Glucose | 0.2g | |
| Fructose | 0.1g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 10g | |
| Fats | ||
| Saturated fats | 6g | 30% |
| Monounsaturated fats | 7g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.2g | |
| Arginine | 0.3g | |
| Aspartic acid | 1g | |
| Cystine | 0.1g | |
| Glutamic acid | 2g | |
| Glycine | 0.2g | |
| Histidine | 0.2g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.4g | |
| Leucine | 1g | |
| Lysine | 0.5g | |
| Methionine | 0.2g | |
| Phenylalanine | 0.3g | |
| Proline | 1g | |
| Serine | 0.4g | |
| Threonine | 0.3g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.3g | |
| Valine | 0.4g | |
