Pie crust

Refrigerated, regular, unbaked

Fat 51%Carbs 46%
Percent Calories

1 pie crust (average weight) of pie crust (Refrigerated, regular, unbaked) contains 1019 Calories. The macronutrient breakdown is 46% carbs, 51% fat, and 3% protein. This is a good source of fiber (15% of your Daily Value).

Nutrition Facts

For 1 pie crust (average weight) of pie crust (229g)

NutrientValue%DV
Calories1019
Fats58g 75%
Saturated fats22g 110%
Trans fats
Cholesterol
Sodium937mg 41%
Carbs117g 43%
Net carbs113g
Fiber4g 15%
Sugar
Protein7g
Calcium23mg 2%
Iron2mg 29%
Potassium167mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 11%
Fluoride
Folate (B9)57μg 14%
Lycopene
Magnesium18mg 4%
Manganese0.4mg 18%
Niacin3mg 16%
Pantothenic acid1mg 14%
Phosphorus103mg 15%
Retinol
Riboflavin (B2)0.1mg 9%
Selenium9μg 17%
Theobromine
Thiamine0.2mg 13%
Vitamin A IU
Vitamin A
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc0.5mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch103g
Fats
Saturated fats22g 110%
Monounsaturated fats23g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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