Pie crust

Refrigerated, regular, unbaked

Fat 51% Carbs 46%
Percent Calories

1 pie crust (average weight) of pie crust (Refrigerated, regular, unbaked) contains 1019 Calories. The macronutrient breakdown is 46% carbs, 51% fat, and 3% protein. This is a good source of fiber (15% of your Daily Value).

Nutrition Facts

For 1 pie crust (average weight) of pie crust (229g)

Nutrient Value %DV
Calories 1019
Fats 58g 75%
Saturated fats 22g 110%
Trans fats
Cholesterol
Sodium 937mg 41%
Carbs 117g 43%
Net carbs 113g
Fiber 4g 15%
Sugar
Protein 7g
Calcium 23mg 2%
Iron 2mg 29%
Potassium 167mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 11%
Fluoride
Folate (B9) 57μg 14%
Lycopene
Magnesium 18mg 4%
Manganese 0.4mg 18%
Niacin 3mg 16%
Pantothenic acid 1mg 14%
Phosphorus 103mg 15%
Retinol
Riboflavin (B2) 0.1mg 9%
Selenium 9μg 17%
Theobromine
Thiamine 0.2mg 13%
Vitamin A IU
Vitamin A
Vitamin B12 0μg 0%
Vitamin B6 0mg 4%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 0μg 0%
Zinc 0.5mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch 103g
Fats
Saturated fats 22g 110%
Monounsaturated fats 23g
Polyunsaturated fats 8g
Trans fats
Fatty Acids
Total omega 3 0.3g
Total omega 6 0.3g
Alpha Linolenic Acid (ALA) 0.3g
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 0.3g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline 0g
Isoleucine 0.2g
Leucine 0.4g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.3g
Proline 1g
Serine 0.3g
Threonine 0.1g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.3g

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