Moist Chocolate Muffins

Ingredients

• Wheat flour

  White, all-purpose, unenriched

  2 cup or 250g

• Sugar

  White, granulated sugar

  1 cup or 200g

• Semisweet chocolate

  Candies

  1 cup chips (6 oz package) or 168g

• Cocoa

  Dry powder, unsweetened

  8 tbsp or 43g

• Baking soda

  Leavening agents

  1 tsp or 5g

• Egg

  Whole, fresh eggs

  1 medium or 44g

• Vanilla extract

  1 tsp or 4g

• Plain yogurt

  Low fat, 12 grams protein per 8 ounce

  1 cup or 245g

• Whole milk

  3.25% milkfat, with added vitamin D

  8 tbsp or 120g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  8 tbsp or 112g

Directions

1. Preheat oven to 400 degrees F. Grease 12 muffin cups or line with paper muffin liners.
2. Combine flour, sugar, 3/4 cup of the chocolate chips, cocoa powder, and baking soda in a large bowl. Whisk egg, vanilla, yogurt, milk, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
3. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
4. Recipe inspired by: https://www.allrecipes.com/recipe/228553/moist-chocolate-muffins/

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