Plain yogurt

Low fat, 12 grams protein per 8 ounce

Plain yogurt
Fat 22%Carbs 45%Protein 33%
Percent Calories

1 cup of plain yogurt (Low fat, 12 grams protein per 8 ounce) contains 154 Calories. The macronutrient breakdown is 45% carbs, 22% fat, and 33% protein. This is a good source of protein (23% of your Daily Value), potassium (12% of your Daily Value), and calcium (45% of your Daily Value).

Nutrition Facts

For 1 cup of plain yogurt (245g)

NutrientValue%DV
Calories154
Fats4g 5%
Saturated fats2g 12%
Trans fats
Cholesterol15mg 5%
Sodium172mg 7%
Carbs17g 6%
Net carbs17g
Fiber0g 0%
Sugar17g
Protein13g
Calcium448mg 45%
Iron0.2mg 2%
Potassium573mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline37mg 7%
Copper0mg 4%
Fluoride29μg
Folate (B9)27μg 7%
Lycopene0μg
Magnesium42mg 10%
Manganese0mg 0.4%
Niacin0.3mg 2%
Pantothenic acid1mg 29%
Phosphorus353mg 50%
Retinol34μg
Riboflavin (B2)1mg 40%
Selenium8μg 15%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU125IU
Vitamin A34μg 4%
Vitamin B121μg 57%
Vitamin B60.1mg 9%
Vitamin C2mg 2%
Vitamin D IU2IU
Vitamin D2
Vitamin D30μg
Vitamin E0.1mg 0.5%
Vitamin K0.5μg 0.4%
Zinc2mg 20%
Sugars
Sugar17g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.3g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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