Plain yogurt

Whole milk, 8 grams protein per 8 ounce

Plain yogurt
Fat 47%Carbs 30%Protein 22%
Percent Calories

1 cup of plain yogurt (Whole milk, 8 grams protein per 8 ounce) contains 149 Calories. The macronutrient breakdown is 30% carbs, 47% fat, and 22% protein. This is a good source of protein (15% of your Daily Value), potassium (8% of your Daily Value), and calcium (30% of your Daily Value).

Nutrition Facts

For 1 cup of plain yogurt (245g)

NutrientValue%DV
Calories149
Fats8g 10%
Saturated fats5g 26%
Trans fats
Cholesterol32mg 11%
Sodium113mg 5%
Carbs11g 4%
Net carbs11g
Fiber0g 0%
Sugar11g
Protein9g
Calcium296mg 30%
Iron0.1mg 2%
Potassium380mg 8%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene12μg
Caffeine0mg
Choline37mg 7%
Copper0mg 2%
Fluoride29μg
Folate (B9)17μg 4%
Lycopene0μg
Magnesium29mg 7%
Manganese0mg 0.4%
Niacin0.2mg 1%
Pantothenic acid1mg 19%
Phosphorus233mg 33%
Retinol66μg
Riboflavin (B2)0.3mg 27%
Selenium5μg 10%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU243IU
Vitamin A66μg 7%
Vitamin B121μg 38%
Vitamin B60.1mg 6%
Vitamin C1mg 1%
Vitamin D IU5IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K0.5μg 0.4%
Zinc1mg 13%
Sugars
Sugar11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 26%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine1g
Threonine0.3g
Tryptophan0g
Tyrosine0.4g
Valine1g

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