Mackerel

Fish, spanish, cooked, dry heat

Fat 38% Protein 62%
Percent Calories

1 fillet of mackerel (Fish, spanish, cooked, dry heat) contains 231 Calories. The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (62% of your Daily Value), potassium (17% of your Daily Value), and total omega 3 (2 g).

Nutrition Facts

For 1 fillet of mackerel (146g)

Nutrient Value %DV
Calories 231
Fats 9g 12%
Saturated fats 3g 13%
Trans fats
Cholesterol 107mg 36%
Sodium 96mg 4%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 34g
Calcium 19mg 2%
Iron 1mg 14%
Potassium 809mg 17%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 11%
Fluoride
Folate (B9) 1μg 0.4%
Lycopene
Magnesium 55mg 13%
Manganese 0mg 1%
Niacin 7mg 46%
Pantothenic acid 1mg 25%
Phosphorus 396mg 57%
Retinol 48μg
Riboflavin (B2) 0.3mg 24%
Selenium 59μg 108%
Theobromine
Thiamine 0.2mg 16%
Vitamin A IU 159IU
Vitamin A 48μg 5%
Vitamin B12 10μg 426%
Vitamin B6 1mg 52%
Vitamin C 2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats 3g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 2g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 1g
Eicosapentaenoic Acid (EPA) 0.4g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 4g
Cystine 0.4g
Glutamic acid 5g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 2g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

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