Mackerel

Fish, spanish, raw

Mackerel
Fat 42%Protein 58%
Percent Calories

1 fillet of mackerel (Fish, spanish, raw) contains 260 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (187% of your Daily Value).

Nutrition Facts

For 1 fillet of mackerel (187g)

NutrientValue%DV
Calories260
Fats12g 15%
Saturated fats3g 17%
Trans fats
Cholesterol142mg 47%
Sodium110mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein36g
Calcium21mg 2%
Iron1mg 10%
Potassium834mg 18%
Vitamin D14μg 91%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline94mg 17%
Copper0.1mg 11%
Fluoride
Folate (B9)2μg 0.5%
Lycopene0μg
Magnesium62mg 15%
Manganese0mg 1%
Niacin4mg 27%
Pantothenic acid1mg 28%
Phosphorus383mg 55%
Retinol73μg
Riboflavin (B2)0.3mg 24%
Selenium68μg 124%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU243IU
Vitamin A73μg 8%
Vitamin B124μg 187%
Vitamin B61mg 58%
Vitamin C3mg 3%
Vitamin D IU546IU
Vitamin D2
Vitamin D314μg
Vitamin E1mg 9%
Vitamin K0.2μg 0.2%
Zinc1mg 8%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 33g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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