Mackerel

Fish, atlantic, cooked, dry heat

Mackerel
Fat 63% Protein 37%
Percent Calories

4 oz of mackerel (Fish, atlantic, cooked, dry heat) contains 297 Calories. The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This is a good source of vitamin b12 (898% of your Daily Value).

Nutrition Facts

For 4 oz of mackerel (113g)

Nutrient Value %DV
Calories 297
Fats 20g 26%
Saturated fats 5g 24%
Trans fats
Cholesterol 85mg 28%
Sodium 94mg 4%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 27g
Calcium 17mg 2%
Iron 2mg 22%
Potassium 455mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 12%
Fluoride
Folate (B9) 2μg 1%
Lycopene
Magnesium 110mg 26%
Manganese 0mg 1%
Niacin 8mg 49%
Pantothenic acid 1mg 22%
Phosphorus 315mg 45%
Retinol 61μg
Riboflavin (B2) 0.5mg 36%
Selenium 59μg 106%
Theobromine
Thiamine 0.2mg 15%
Vitamin A IU 204IU
Vitamin A 61μg 7%
Vitamin B12 22μg 898%
Vitamin B6 1mg 40%
Vitamin C 0.5mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 24%
Monounsaturated fats 8g
Polyunsaturated fats 5g
Trans fats
Fatty Acids
Total omega 3 1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 1g
Eicosapentaenoic Acid (EPA) 1g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 0.3g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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