Mackerel

Fish, atlantic, raw

Fat 63% Protein 37%
Percent Calories

2 fillet of mackerel (Fish, atlantic, raw) contains 459 Calories. The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This is a good source of vitamin b12 (813% of your Daily Value).

Nutrition Facts

For 2 fillet of mackerel (224g)

Nutrient Value %DV
Calories 459
Fats 31g 40%
Saturated fats 7g 36%
Trans fats
Cholesterol 157mg 52%
Sodium 202mg 9%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 42g
Calcium 27mg 3%
Iron 4mg 46%
Potassium 703mg 15%
Vitamin D 36μg 240%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 146mg 26%
Copper 0.2mg 18%
Fluoride
Folate (B9) 2μg 1%
Lycopene 0μg
Magnesium 170mg 41%
Manganese 0mg 1%
Niacin 20mg 127%
Pantothenic acid 2mg 38%
Phosphorus 486mg 69%
Retinol 112μg
Riboflavin (B2) 1mg 54%
Selenium 99μg 180%
Theobromine 0mg
Thiamine 0.4mg 33%
Vitamin A IU 374IU
Vitamin A 112μg 12%
Vitamin B12 20μg 813%
Vitamin B6 1mg 69%
Vitamin C 1mg 1%
Vitamin D IU 1440IU
Vitamin D2
Vitamin D3 36μg
Vitamin E 3mg 23%
Vitamin K 11μg 9%
Zinc 1mg 13%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 36%
Monounsaturated fats 12g
Polyunsaturated fats 8g
Trans fats
Fatty Acids
Total omega 3 6g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 3g
Eicosapentaenoic Acid (EPA) 2g
Docosapentaenoic Acid (DPA) 0.5g
Amino Acids
Alanine 3g
Arginine 2g
Aspartic acid 4g
Cystine 0.4g
Glutamic acid 6g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 4g
Methionine 1g
Phenylalanine 2g
Proline 1g
Serine 2g
Threonine 2g
Tryptophan 0.5g
Tyrosine 1g
Valine 2g

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