Mackerel

Fish, atlantic, raw

Fat 63%Protein 37%
Percent Calories

2 fillet of mackerel (Fish, atlantic, raw) contains 459 Calories. The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This is a good source of vitamin b12 (813% of your Daily Value).

Nutrition Facts

For 2 fillet of mackerel (224g)

NutrientValue%DV
Calories459
Fats31g 40%
Saturated fats7g 36%
Trans fats
Cholesterol157mg 52%
Sodium202mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein42g
Calcium27mg 3%
Iron4mg 46%
Potassium703mg 15%
Vitamin D36μg 240%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline146mg 26%
Copper0.2mg 18%
Fluoride
Folate (B9)2μg 1%
Lycopene0μg
Magnesium170mg 41%
Manganese0mg 1%
Niacin20mg 127%
Pantothenic acid2mg 38%
Phosphorus486mg 69%
Retinol112μg
Riboflavin (B2)1mg 54%
Selenium99μg 180%
Theobromine0mg
Thiamine0.4mg 33%
Vitamin A IU374IU
Vitamin A112μg 12%
Vitamin B1220μg 813%
Vitamin B61mg 69%
Vitamin C1mg 1%
Vitamin D IU1440IU
Vitamin D2
Vitamin D336μg
Vitamin E3mg 23%
Vitamin K11μg 9%
Zinc1mg 13%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 36%
Monounsaturated fats12g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 36g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)3g
Eicosapentaenoic Acid (EPA)2g
Docosapentaenoic Acid (DPA)0.5g
Amino Acids
Alanine3g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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