Mackerel

Fish, atlantic, raw

Fat 63%Protein 37%
Percent Calories

6 oz of mackerel (Fish, atlantic, raw) contains 349 Calories. The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This is a good source of vitamin b12 (617% of your Daily Value).

Nutrition Facts

For 6 oz of mackerel (170g)

NutrientValue%DV
Calories349
Fats24g 30%
Saturated fats6g 28%
Trans fats
Cholesterol119mg 40%
Sodium153mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein32g
Calcium20mg 2%
Iron3mg 35%
Potassium534mg 11%
Vitamin D27μg 183%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline111mg 20%
Copper0.1mg 14%
Fluoride
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium129mg 31%
Manganese0mg 1%
Niacin15mg 97%
Pantothenic acid1mg 29%
Phosphorus369mg 53%
Retinol85μg
Riboflavin (B2)1mg 41%
Selenium75μg 136%
Theobromine0mg
Thiamine0.3mg 25%
Vitamin A IU284IU
Vitamin A85μg 9%
Vitamin B1215μg 617%
Vitamin B61mg 52%
Vitamin C1mg 1%
Vitamin D IU1094IU
Vitamin D2
Vitamin D327μg
Vitamin E3mg 17%
Vitamin K9μg 7%
Zinc1mg 10%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 28%
Monounsaturated fats9g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 34g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)2g
Docosapentaenoic Acid (DPA)0.4g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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