Lamb rib

Domestic, separable lean only, trimmed to 1/4" fat, choice, raw

Lamb rib
Fat 51%Protein 49%
Percent Calories

5 ⅓ lb of lamb rib (Domestic, separable lean only, trimmed to 1/4" fat, choice, raw) contains 4088 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of vitamin b12 (2399% of your Daily Value).

Nutrition Facts

For 5 ⅓ lb of lamb rib (2.42kg)

NutrientValue%DV
Calories4088
Fats223g 286%
Saturated fats80g 399%
Trans fats
Cholesterol1597mg 532%
Sodium1742mg 76%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein483g
Calcium290mg 29%
Iron40mg 505%
Potassium6411mg 136%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper3mg 298%
Fluoride
Folate (B9)508μg 127%
Lycopene
Magnesium605mg 144%
Manganese1mg 25%
Niacin142mg 891%
Pantothenic acid16mg 314%
Phosphorus4379mg 626%
Retinol0μg
Riboflavin (B2)5mg 372%
Selenium539μg 981%
Theobromine
Thiamine3mg 242%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1258μg 2399%
Vitamin B64mg 298%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E5mg 31%
Vitamin K
Zinc92mg 836%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats80g 399%
Monounsaturated fats90g
Polyunsaturated fats20g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine29g
Arginine29g
Aspartic acid43g
Cystine6g
Glutamic acid70g
Glycine24g
Histidine15g
Hydroxyproline
Isoleucine23g
Leucine38g
Lysine43g
Methionine12g
Phenylalanine20g
Proline20g
Serine18g
Threonine21g
Tryptophan6g
Tyrosine16g
Valine26g

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Recipes