Lamb rib

Domestic, separable lean only, trimmed to 1/4" fat, choice, raw

Lamb rib
Fat 51% Protein 49%
Percent Calories

2 ⅔ lb of lamb rib (Domestic, separable lean only, trimmed to 1/4" fat, choice, raw) contains 2044 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of vitamin b12 (1200% of your Daily Value).

Nutrition Facts

For 2 ⅔ lb of lamb rib (1.21kg)

Nutrient Value %DV
Calories 2044
Fats 112g 143%
Saturated fats 40g 200%
Trans fats
Cholesterol 798mg 266%
Sodium 871mg 38%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 242g
Calcium 145mg 15%
Iron 20mg 253%
Potassium 3205mg 68%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 1mg 149%
Fluoride
Folate (B9) 254μg 64%
Lycopene
Magnesium 302mg 72%
Manganese 0.3mg 13%
Niacin 71mg 445%
Pantothenic acid 8mg 157%
Phosphorus 2189mg 313%
Retinol 0μg
Riboflavin (B2) 2mg 186%
Selenium 270μg 490%
Theobromine
Thiamine 1mg 121%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 29μg 1200%
Vitamin B6 2mg 149%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 15%
Vitamin K
Zinc 46mg 418%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 40g 200%
Monounsaturated fats 45g
Polyunsaturated fats 10g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 15g
Arginine 14g
Aspartic acid 21g
Cystine 3g
Glutamic acid 35g
Glycine 12g
Histidine 8g
Hydroxyproline
Isoleucine 12g
Leucine 19g
Lysine 21g
Methionine 6g
Phenylalanine 10g
Proline 10g
Serine 9g
Threonine 10g
Tryptophan 3g
Tyrosine 8g
Valine 13g

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Recipes