Lamb rib

Domestic, separable lean only, trimmed to 1/4" fat, choice, raw

Lamb rib
Fat 51%Protein 49%
Percent Calories

2 ⅔ lb of lamb rib (Domestic, separable lean only, trimmed to 1/4" fat, choice, raw) contains 2044 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of vitamin b12 (1200% of your Daily Value).

Nutrition Facts

For 2 ⅔ lb of lamb rib (1.21kg)

NutrientValue%DV
Calories2044
Fats112g 143%
Saturated fats40g 200%
Trans fats
Cholesterol798mg 266%
Sodium871mg 38%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein242g
Calcium145mg 15%
Iron20mg 253%
Potassium3205mg 68%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 149%
Fluoride
Folate (B9)254μg 64%
Lycopene
Magnesium302mg 72%
Manganese0.3mg 13%
Niacin71mg 445%
Pantothenic acid8mg 157%
Phosphorus2189mg 313%
Retinol0μg
Riboflavin (B2)2mg 186%
Selenium270μg 490%
Theobromine
Thiamine1mg 121%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1229μg 1200%
Vitamin B62mg 149%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 15%
Vitamin K
Zinc46mg 418%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats40g 200%
Monounsaturated fats45g
Polyunsaturated fats10g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine15g
Arginine14g
Aspartic acid21g
Cystine3g
Glutamic acid35g
Glycine12g
Histidine8g
Hydroxyproline
Isoleucine12g
Leucine19g
Lysine21g
Methionine6g
Phenylalanine10g
Proline10g
Serine9g
Threonine10g
Tryptophan3g
Tyrosine8g
Valine13g

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Recipes