Lamb rib

Domestic, separable lean only, trimmed to 1/4" fat, choice, raw

Lamb rib
Fat 51%Protein 49%
Percent Calories

2 lb of lamb rib (Domestic, separable lean only, trimmed to 1/4" fat, choice, raw) contains 1533 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of vitamin b12 (900% of your Daily Value).

Nutrition Facts

For 2 lb of lamb rib (907g)

NutrientValue%DV
Calories1533
Fats84g 107%
Saturated fats30g 150%
Trans fats
Cholesterol599mg 200%
Sodium653mg 28%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein181g
Calcium109mg 11%
Iron15mg 189%
Potassium2404mg 51%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 112%
Fluoride
Folate (B9)191μg 48%
Lycopene
Magnesium227mg 54%
Manganese0.2mg 9%
Niacin53mg 334%
Pantothenic acid6mg 118%
Phosphorus1642mg 235%
Retinol0μg
Riboflavin (B2)2mg 140%
Selenium202μg 368%
Theobromine
Thiamine1mg 91%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1222μg 900%
Vitamin B61mg 112%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K
Zinc34mg 313%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats30g 150%
Monounsaturated fats34g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine11g
Arginine11g
Aspartic acid16g
Cystine2g
Glutamic acid26g
Glycine9g
Histidine6g
Hydroxyproline
Isoleucine9g
Leucine14g
Lysine16g
Methionine5g
Phenylalanine7g
Proline8g
Serine7g
Threonine8g
Tryptophan2g
Tyrosine6g
Valine10g

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Recipes