Lamb rib

Domestic, separable lean only, trimmed to 1/4" fat, choice, raw

Lamb rib
Fat 51% Protein 49%
Percent Calories

32 oz of lamb rib (Domestic, separable lean only, trimmed to 1/4" fat, choice, raw) contains 1533 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of vitamin b12 (900% of your Daily Value).

Nutrition Facts

For 32 oz of lamb rib (907g)

Nutrient Value %DV
Calories 1533
Fats 84g 107%
Saturated fats 30g 150%
Trans fats
Cholesterol 599mg 200%
Sodium 653mg 28%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 181g
Calcium 109mg 11%
Iron 15mg 189%
Potassium 2404mg 51%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 1mg 112%
Fluoride
Folate (B9) 191μg 48%
Lycopene
Magnesium 227mg 54%
Manganese 0.2mg 9%
Niacin 53mg 334%
Pantothenic acid 6mg 118%
Phosphorus 1642mg 235%
Retinol 0μg
Riboflavin (B2) 2mg 140%
Selenium 202μg 368%
Theobromine
Thiamine 1mg 91%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 22μg 900%
Vitamin B6 1mg 112%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 11%
Vitamin K
Zinc 34mg 313%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 30g 150%
Monounsaturated fats 34g
Polyunsaturated fats 8g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 11g
Arginine 11g
Aspartic acid 16g
Cystine 2g
Glutamic acid 26g
Glycine 9g
Histidine 6g
Hydroxyproline
Isoleucine 9g
Leucine 14g
Lysine 16g
Methionine 5g
Phenylalanine 7g
Proline 8g
Serine 7g
Threonine 8g
Tryptophan 2g
Tyrosine 6g
Valine 10g

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