Lamb rib

Domestic, separable lean only, trimmed to 1/4" fat, choice, raw

Lamb rib
Fat 51%Protein 49%
Percent Calories

800 grams of lamb rib (Domestic, separable lean only, trimmed to 1/4" fat, choice, raw) contains 1352 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of vitamin b12 (793% of your Daily Value).

Nutrition Facts

For 800 grams of lamb rib

NutrientValue%DV
Calories1352
Fats74g 95%
Saturated fats26g 132%
Trans fats
Cholesterol528mg 176%
Sodium576mg 25%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein160g
Calcium96mg 10%
Iron13mg 167%
Potassium2120mg 45%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 99%
Fluoride
Folate (B9)168μg 42%
Lycopene
Magnesium200mg 48%
Manganese0.2mg 8%
Niacin47mg 295%
Pantothenic acid5mg 104%
Phosphorus1448mg 207%
Retinol0μg
Riboflavin (B2)2mg 123%
Selenium178μg 324%
Theobromine
Thiamine1mg 80%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1219μg 793%
Vitamin B61mg 98%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 10%
Vitamin K
Zinc30mg 276%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats26g 132%
Monounsaturated fats30g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine10g
Arginine9g
Aspartic acid14g
Cystine2g
Glutamic acid23g
Glycine8g
Histidine5g
Hydroxyproline
Isoleucine8g
Leucine12g
Lysine14g
Methionine4g
Phenylalanine7g
Proline7g
Serine6g
Threonine7g
Tryptophan2g
Tyrosine5g
Valine9g

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Recipes