Lamb rib

Domestic, separable lean only, trimmed to 1/4" fat, choice, raw

Lamb rib
Fat 51%Protein 49%
Percent Calories

1 ½ lb of lamb rib (Domestic, separable lean only, trimmed to 1/4" fat, choice, raw) contains 1150 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of vitamin b12 (675% of your Daily Value).

Nutrition Facts

For 1 ½ lb of lamb rib (680g)

NutrientValue%DV
Calories1150
Fats63g 81%
Saturated fats22g 112%
Trans fats
Cholesterol449mg 150%
Sodium490mg 21%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein136g
Calcium82mg 8%
Iron11mg 142%
Potassium1803mg 38%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 84%
Fluoride
Folate (B9)143μg 36%
Lycopene
Magnesium170mg 41%
Manganese0.2mg 7%
Niacin40mg 250%
Pantothenic acid4mg 88%
Phosphorus1232mg 176%
Retinol0μg
Riboflavin (B2)1mg 105%
Selenium152μg 276%
Theobromine
Thiamine1mg 68%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1216μg 675%
Vitamin B61mg 84%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K
Zinc26mg 235%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats22g 112%
Monounsaturated fats25g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine8g
Arginine8g
Aspartic acid12g
Cystine2g
Glutamic acid20g
Glycine7g
Histidine4g
Hydroxyproline
Isoleucine7g
Leucine11g
Lysine12g
Methionine3g
Phenylalanine6g
Proline6g
Serine5g
Threonine6g
Tryptophan2g
Tyrosine5g
Valine7g

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Recipes