Lamb rib

Domestic, separable lean only, trimmed to 1/4" fat, choice, raw

Lamb rib
Fat 51%Protein 49%
Percent Calories

1 lb of lamb rib (Domestic, separable lean only, trimmed to 1/4" fat, choice, raw) contains 767 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of vitamin b12 (450% of your Daily Value).

Nutrition Facts

For 1 lb of lamb rib (454g)

NutrientValue%DV
Calories767
Fats42g 54%
Saturated fats15g 75%
Trans fats
Cholesterol299mg 100%
Sodium327mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein91g
Calcium54mg 5%
Iron8mg 95%
Potassium1202mg 26%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 56%
Fluoride
Folate (B9)95μg 24%
Lycopene
Magnesium113mg 27%
Manganese0.1mg 5%
Niacin27mg 167%
Pantothenic acid3mg 59%
Phosphorus821mg 117%
Retinol0μg
Riboflavin (B2)1mg 70%
Selenium101μg 184%
Theobromine
Thiamine1mg 45%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1211μg 450%
Vitamin B61mg 56%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K
Zinc17mg 157%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 75%
Monounsaturated fats17g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine5g
Arginine5g
Aspartic acid8g
Cystine1g
Glutamic acid13g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine8g
Methionine2g
Phenylalanine4g
Proline4g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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Recipes