Lamb rib

Domestic, separable lean only, trimmed to 1/4" fat, choice, raw

Lamb rib
Fat 51% Protein 49%
Percent Calories

1 lb of lamb rib (Domestic, separable lean only, trimmed to 1/4" fat, choice, raw) contains 767 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of vitamin b12 (450% of your Daily Value).

Nutrition Facts

For 1 lb of lamb rib (454g)

Nutrient Value %DV
Calories 767
Fats 42g 54%
Saturated fats 15g 75%
Trans fats
Cholesterol 299mg 100%
Sodium 327mg 14%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 91g
Calcium 54mg 5%
Iron 8mg 95%
Potassium 1202mg 26%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 1mg 56%
Fluoride
Folate (B9) 95μg 24%
Lycopene
Magnesium 113mg 27%
Manganese 0.1mg 5%
Niacin 27mg 167%
Pantothenic acid 3mg 59%
Phosphorus 821mg 117%
Retinol 0μg
Riboflavin (B2) 1mg 70%
Selenium 101μg 184%
Theobromine
Thiamine 1mg 45%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 11μg 450%
Vitamin B6 1mg 56%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 6%
Vitamin K
Zinc 17mg 157%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 75%
Monounsaturated fats 17g
Polyunsaturated fats 4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 5g
Arginine 5g
Aspartic acid 8g
Cystine 1g
Glutamic acid 13g
Glycine 4g
Histidine 3g
Hydroxyproline
Isoleucine 4g
Leucine 7g
Lysine 8g
Methionine 2g
Phenylalanine 4g
Proline 4g
Serine 3g
Threonine 4g
Tryptophan 1g
Tyrosine 3g
Valine 5g

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Recipes