Lamb loin

Domestic, separable lean only, trimmed to 1/4" fat, choice, raw

Lamb loin
Fat 39%Protein 61%
Percent Calories

200 grams of lamb loin (Domestic, separable lean only, trimmed to 1/4" fat, choice, raw) contains 286 Calories. The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This is a good source of vitamin b12 (184% of your Daily Value).

Nutrition Facts

For 200 grams of lamb loin

NutrientValue%DV
Calories286
Fats12g 15%
Saturated fats4g 21%
Trans fats
Cholesterol132mg 44%
Sodium136mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein42g
Calcium24mg 2%
Iron4mg 48%
Potassium552mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 28%
Fluoride
Folate (B9)48μg 12%
Lycopene
Magnesium54mg 13%
Manganese0mg 2%
Niacin13mg 81%
Pantothenic acid1mg 26%
Phosphorus380mg 54%
Retinol0μg
Riboflavin (B2)0.5mg 35%
Selenium47μg 86%
Theobromine
Thiamine0.3mg 22%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 184%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K
Zinc6mg 58%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 21%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine2g
Aspartic acid4g
Cystine0.5g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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