Garlic Rosemary-Marinated Lamb Chops

Ingredients

• Lamb loin

  Domestic, separable lean and fat, trimmed to 1/4" fat, choice, raw

  4 chop, excluding refuse (yield from 1 raw or 380g

• Lemon zest

  1 tsp or 2g

• Rosemary

  Spices, dried

  1 ½ tsp or 2g

• Garlic

  Raw

  1 clove or 3g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Salt

  Table

  1 dash or 0.4g

Directions

1. Mince and mash garlic clove to a paste, and lightly salt it.
2. Preheat the broiler. In a small bowl stir together the zest, the garlic paste, the rosemary, the oil, and pepper to taste, rub the lamb chops with the marinade, and let them marinate on a plate for 20 minutes.
3. Broil the lamb chops on the rack of a broiler pan about 4 inches from the heat for 4 to 5 minutes on each side for medium-rare meat.

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