Lamb loin

Domestic, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

Fat 64%Protein 36%
Percent Calories

3 oz of lamb loin (Domestic, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled) contains 252 Calories. The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of protein (40% of your Daily Value), vitamin b12 (88% of your Daily Value), and zinc (28% of your Daily Value).

Nutrition Facts

For 3 oz of lamb loin (85g)

NutrientValue%DV
Calories252
Fats18g 22%
Saturated fats7g 37%
Trans fats
Cholesterol84mg 28%
Sodium66mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein22g
Calcium17mg 2%
Iron2mg 20%
Potassium286mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 13%
Fluoride
Folate (B9)16μg 4%
Lycopene
Magnesium21mg 5%
Manganese0mg 1%
Niacin6mg 38%
Pantothenic acid1mg 11%
Phosphorus171mg 24%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium24μg 44%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 88%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 28%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 37%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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